CHEESY AUTUMN BUTTERNUT SQUASH MACARONI
CHEESY AUTUMN BUTTERNUT SQUASH MACARONI
Serves 6-8
1 diced butternut squash or other winter squash
1 (798mL) can diced tomatoes
2 cups water
5 cloves garlic, minced
1 sprig fresh thyme or 1½ Tbsp dried thyme
2 sprigs fresh rosemary or 1 Tbsp dried rosemary
1 cup nutritional yeast flakes
1½ cups unsweetened non-dairy milk
1 bag (454g) uncooked macaroni
Salt and pepper, to taste
Variations: Add in some chopped greens or fresh broccoli.
Add the first ingredients (squash through to rosemary) to the slow cooker. Cook on low for 8 hours.
Purée the contents of the slow cooker with an immersion blender, then add the nutritional yeast and milk (spiral the milk into the mixture, so the temperature shock isn’t too great). Stir in the macaroni, cover, and cook on high for 30 minutes.
Stir well and add more milk if the sauce is getting too thick. Cook for 15 to 25 minutes more or until the pasta is al dente. Add salt and pepper to taste.
Make sure to check on the pasta every 10 minutes or so until you get good at gauging how fast it will cook in your slow cooker. It cooks faster in the smaller slow cooker.
CARIBBEAN JERK CHICKEN
Serves 4
5-6 scallions, coarsely chopped
2 Tbsp grated ginger
1 ½ tsp ground allspice
½ tsp ground cinnamon
1 Tbsp olive oil
3 jalapeño peppers, coarsely chopped
1 tsp freshly ground black pepper
½ tsp salt
Pinch red pepper flakes
2 cloves garlic, coarsely minced
2 Tbsp brown sugar
1 Tbsp cider vinegar
1 Tbsp orange juice
2 tsp Worcestershire sauce
8 boneless chicken thighs
Combine scallions, ginger, allspice, cinnamon, oil, chile peppers, black pepper, salt, red pepper flakes, and garlic in food processor. Process until very finely chopped, almost smooth.
Stir in brown sugar, cider vinegar, orange juice, and Worcestershire sauce to form paste. Coat chicken pieces completely, and place in slow cooker.
Cover and cook on LOW for 5 hours or until chicken is tender and cooked through. Serve on rice, either plain or fried with veggies.
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Tags: CHEESY AUTUMN BUTTERNUT SQUASH MACARONI, Chile, Cuisine of Northern Ireland, food processor, oil, olive oil, Salt and pepper
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