007 — ALEISH LAGER
4.2kg light malt extract
200g Munich malt (crushed)
100g Hallertau hop pellets
50g Saaz hop pellets
1 pack Wyeast German Ale
Steep the crushed malt grains for 15 minutes. Add to boiling wort.
Bittering hops: 75g of Hallertau, at the beginning of boil.
Tasting hops: Remainder of Hallertau & half of Saaz, 50 minutes into boil.
Aromatic hops: Remaining, 57 minutes into the boil.
Start date: Feb. 4, 2007
Original gravity (OG): 1.048
1st siphon: Feb. 11, 2007
Bottling date: Mar. 4, 2007
Final gravity (FG): 1.018
Percentage ABV: (OG-FG)/7.46 * 1000: 4.5%
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