007 — ALEISH LAGER

4.2kg light malt extract

200g Munich malt (crushed)

100g Hallertau hop pellets

50g Saaz hop pellets

1 pack Wyeast German Ale

Steep the crushed malt grains for 15 minutes. Add to boiling wort.

Bittering hops: 75g of Hallertau, at the beginning of boil.

Tasting hops: Remainder of Hallertau & half of Saaz, 50 minutes into boil.

Aromatic hops: Remaining, 57 minutes into the boil.

Start date: Feb. 4, 2007

Original gravity (OG): 1.048

1st siphon: Feb. 11, 2007

Bottling date: Mar. 4, 2007

Final gravity (FG): 1.018

Percentage ABV: (OG-FG)/7.46 * 1000: 4.5%