APPLE CAKE

½ cup unsalted butter, melted

2 cups all-purpose flour

1 cup granulated sugar

½ cup packed light-brown sugar

1 ¼ tsp baking soda

½ tsp salt

2 tsp ground cinnamon

1 ½ tsp ground ginger

¼ tsp ground nutmeg

1 ½ lb apples, peeled cored, and cut into 1” chunks

½ cup wheat germ

2 large eggs, lightly beaten

Few spoonfulls of milk

Icing sugar, for dusting

Preheat oven to 350F.

Spray a 9×12” baking pan with Pam, set aside.

In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg.

Add apples, wheat germ, butter, and eggs; stir just until combined.

Add just enough milk to moisten the mix a little.

Spoon into a pan; smooth with a spatula.

Bake 40-45 minutes, or until a toothpick inserted in the centre comes out clean.

Cool in pan.

Dust with icing sugar to serve.