APPLESAUCE RAISIN MUFFINS

4 eggs

2 cups white sugar

1 ¼ cup oil

1 ¾ cup applesauce

3 cups all purpose flour

1 Tbsp cinnamon

2 tsp baking powder

2 tsp baking soda

1 tsp salt

2 cups raisins

Beat eggs slightly.

Add sugar, oil and applesauce and beat thoroughly.

Add dry ingredients and blend until smooth.

Stir in raisins.

Fill greased or paper-lined muffin cups 2/3 full.

Bake at 375˚F for 15-20 minutes.