BALSAMIC HERB LAMB CHOPS
BALSAMIC HERB LAMB CHOPS
10 lamb chops
½ cup olive oil
¼ cup balsamic vinegar
4 cloves garlic, crushed
1 Tbsp fresh rosemary, chopped
1 Tbsp honey
2 tsp Dijon mustard
1 tsp dried oregano
dash salt and pepper
Place lamb chops in a resealable plastic bag. Combine oil, balsamic vinegar, garlic, rosemary, honey, mustard, oregano, salt and pepper and pour over chops. Seal bag and refrigerate for a few hours.
Grill chops over a medium high heat for about 5 minutes per side or until browned to desired doneness.
Excellent served with mango chutney, buttered potatoes and steamed asparagus.
Tags: BALSAMIC HERB LAMB CHOPS
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