BBQ CHICKEN PIZZA

This recipe is for 1 pizza. If you’re cooking more than one, or if the fancy strikes,

you can use a rotisserie chicken, shredded.

1 pizza crust

BBQ sauce

2 skinless, boneless chicken breasts, sliced or diced

½ red onion, quartered and sliced

½ yellow bell pepper, sliced

handful sliced mushrooms

grated mozzarella

Preheat oven to 400F.

Spread a thin layer of BBQ sauce on the pizza crust.

Stir-fry chicken in a bit of olive oil, till golden. Remove chicken, drain on paper towel, then spread on pizza.

Stir-fry vegetables till soft, about 2 minutes, spread on pizza.

Top off with a generous sprinkling of mozzarella. Bake until cheese is melted and starting to turn golden.