3 cans beans (I use black, red kidney, and chickpeas)
Half a red onion or 2 shallots, chopped fine
Large handful of parsley, chopped fine
Salt & pepper
Add a large splash of vinegar to a mixing bowl, add onions and salt & pepper, stir and let sit.
Add generous amounts of black pepper and a pinch of salt, stir to mix.
Rinse and drain the beans, then add them to the bowl. Stir to mix.
Throw the parsley in and stir.
Serve with gusto.
I like the really frizzy parsley as it adds a nice texture — visual and tactile — to the meal. Just check your teeth in the mirror after eating.
Tags: BEAN SALADprevious - next
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