BRUNSWICK STEW

1 lb ground pork

2 duck confit (legs)

1 large onion, chopped

1 can diced tomatoes

½ cup barbecue sauce

2 cups chicken stock

1 can baby lima beans (or edamame)

1 package okra, sliced

1 ½ cup frozen corn, thawed

dash Tabasco sauce

Brown pork in a saucepan. When almost done, add onion and cook until transparent.

Stir together all ingredients in a 6-quart slow cooker.

Cover and cook on LOW for 7 to 8 hours.

Remove duck legs, shred meat and return to slow cooker.

Serve with biscuits or crusty bread.

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Mrs Fearnow's Delicious Brunswick Stew with Chicken - 20 oz by "Fearnow Bros., Inc"

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as of 22. March 2023 8:11