2 tbsp olive oil
3 tbsp basil leaves (chopped)
4 tomatoes, chopped
2 cloves garlic
8oz cream cheese
4oz crumbled feta cheese
8oz shredded mozzarella (optional)
1 loaf sourdough bread (or baguette rounds)
Heat olive oil on med. Heat. Mix in tomatoes, basil, and garlic. Cook until slightly tender (approx. 5 minutes).
Blend cream cheese w/feta.
Toast bread slices.
Spread cream cheese blend on toasted bread. Top with tomato mixture. Sprinkle with mozzarella if desired.
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