BRUSCHETTA

2 tbsp olive oil

3 tbsp basil leaves (chopped)

4 tomatoes, chopped

2 cloves garlic

8oz cream cheese

4oz crumbled feta cheese

8oz shredded mozzarella (optional)

1 loaf sourdough bread (or baguette rounds)

Heat olive oil on med. Heat. Mix in tomatoes, basil, and garlic. Cook until slightly tender (approx. 5 minutes).

Blend cream cheese w/feta.

Toast bread slices.

Spread cream cheese blend on toasted bread. Top with tomato mixture. Sprinkle with mozzarella if desired.