CAJUN FISH KABOBS

1 tbsp olive oil

1 clove garlic, minced

1 tsp paprika

¾ tsp pepper

½ tsp each dry mustard and dried oregano

pinch cayenne pepper

1 lb salmon filets, skinned

In bowl, stir together oil, garlic, paprika, pepper, mustard, oregano, chili powder, and cayenne pepper.

Cut salmon into 1 ½” chunks; add to bowl and gently toss to coat evenly. Allow to marinate for about 30 minutes. Thread onto 4 soaked wooden skewers.

Place kabobs on greased grill over medium heat, turning as each side is grilled, until fish is opaque and flakes easily (about 6-10 minutes in all).