PEANUT BUTTER LOVER’S CHOCOLATE TART Crust ¾ cup salted roasted peanuts 1¾ cups gluten-free rolled oats ¼ tsp fine sea salt ¼ cup virgin coconut oil, melted 3 Tbsp pure maple syrup 1½ tsp water, if needed Filling 1 (14oz/400mL) canRead More
NO-COOK CARAMEL SAUCE Makes 1 cup Swap in smooth peanut butter instead of cashew, for peanut-caramel sauce. ⅓ cup virgin coconut oil, softened ½ cup pure maple syrup ¼ cup smooth raw cashew butter, or store-bought 2 Tbsp raw coconut nectarRead More
NUT-FREE DREAM BARS Makes 20 small squares Crust 1 Tbsp virgin coconut oil, melted, plus more for the pan 1½ cups crispy rice cereal 2 Tbsp unsweetened cocoa powder 2 Tbsp plus 1½ tsp brown rice syrup Pinch of fine seaRead More
MILE-HIGH BLACK-AND-WHITE FREEZER FUDGE Makes 24 small squares Roasted Nuts ⅓ cup raw almonds, finely chopped ⅓ cup raw cashews, finely chopped Vanilla-cashew fudge ½ cup plus 2 Tbsp virgin coconut oil, room temperature ½ cup plus 2 Tbsp smooth rawRead More
LEMON CHEESECAKE WITH STRAWBERRY-VANILLA COMPOTE Crust 1½ cups raw almonds ¼ cup unsweetened shredded coconut ½ cup pitted Medjool dates 1 Tbsp virgin coconut oil, softened Pinch of sea salt 1 tsp water Filling 1½ cups raw cashews 1 Tbsp lemonRead More
CHOCOLATE & HAZELNUT TORTE Cake 100g (⅔ cup) whole, blanched hazelnuts 250g (8½ oz) dark/bittersweet chocolate, roughly chopped 100g (7 Tbsp) salted butter 6 eggs, separated ½ tsp cream of tartar 120g (⅔ cup) caster/granulated sugar Topping 200g (6½ oz) dark/bittersweetRead More
ZUCCHINI MUFFINS Makes 12-14 muffins 3 cups grated fresh zucchini ⅔ cup melted unsalted butter 1 ⅓ cup sugar 2 eggs, beaten 2 tsp vanilla 2 tsp baking soda Pinch salt 3 cups all-purpose flour 2 tsp cinnamon ½ tsp nutmeg 1Read More
VEGAN PUMPKIN PIE 1 recipe gluten-free pie crust, baked and cooled (crumb, allergen-free or classic.) 1¾ cups coconut milk, divided ¾ cup granulated sugar 4 Tbsp cornstarch Pumpkin pie spice (see below) ½ tsp salt 1 can (15oz / 400mL) pumpkin PumpkinRead More
VEGAN CHOCOLATE CHIP & OAT COOKIES Makes ~16 cookies ½ cup all-purpose flour ¼ tsp salt 1 tsp baking soda 1 ½ cups old-fashioned rolled oats 5 Tbsp Earth Balance Buttery Spread ⅓ cup firmly packed light brown sugar ⅓ cup granulatedRead More
VANILLA ALMOND SANDIES Makes 18-20 cookies 2 cups flour 1 cup almond meal or freshly ground almonds ⅔ cup powdered sugar ½ tsp salt 1 cup butter (or vegan margarine) 1 ½ tsp vanilla extract ½ tsp almond extract 20 almonds PreheatRead More