Broilmaster Gas Grills Barbequing has been around as long as the caveman have. The first people in the world quickly realized that food tasted good after being cooked on an open fire. In recent history, barbequing has become a family tradition. WhileRead More
Gas Barbeque Grills The act of Barbequing or Grilling has been around as long as humans. Cavemen quickly realized that food tasted good after it was cooked over an open fire. Barbequing has become a standard American tradition for families. The reasonsRead More
Barbeque Maintenance Tips When purchasing your barbeque grill, think of it as an investment rather then just another item for your outdoor entertainment. You should expect this item to become a large part of your outdoor activities for many years to come.Read More
Barbequing: An American Tradition No matter if it is the 4th of July, or just another day in the summer, chances are someone in your area is barbequing. Barbequing has become a standard American tradition for families. The reason as clear asRead More
Eliminate Outdoor Cooking Mistakes As humans, we all make mistakes. It is human nature to do so, and cannot be prevented each and every time. When it comes to barbequing, this rule is no different. We often make mistakes that we doRead More
TERIYAKI BBQ PORK CHOPS ½ cup soya sauce 1 clove garlic, crushed 1 tsp ground ginger 2 Tbsp each brown sugar, lemon juice, and salad oil 1 Tbsp instant minced onion Dash hot sauce Combine ingredients. Pour over pork chops, cover, andRead More
PORK SOUVLAKI Makes about 8 ¼ cup olive oil ½ small red onion, finely chopped 5 garlic cloves, minced Juice of one lemon 1 Tbsp red wine vinegar 1 tsp Greek oregano 1 tsp Kosher salt ½ tsp freshly ground black pepperRead More
LEMON GARLIC GRILLED CHICKEN 10-12 skinless boneless chicken breasts (about 3 per person) 1 ½ cup lemon juice (Real Lemon) ⅓ cup olive oil ½ tsp pepper 5 cloves garlic, crushed Place chicken breasts in a deep bowl. Mix other ingredients andRead More
GRILLED PORTOBELLO BURGERS Enough for 3-4 “patties” 4 portobello mushroom caps ¼ cup balsamic vinegar 2 Tbsp olive oil 1 tsp dried basil 1 tsp dried oregano 1 Tbsp minced garlic salt and pepper to taste 4 (1 ounce) slices provolone cheeseRead More
GRILLED GARLIC JUMBO SHRIMP and CHERRY TOMATO SKEWERS Make certain to soak wooden skewers in water for min. 30 minutes before using on grill. Plan ahead: shrimp marinate for min. 5 hours. 24 large tiger shrimp, shelled and deveined 24 cherry tomatoesRead More