BEEF OVER COUSCOUS Serves 5-6 Recipe from a container of helpfully-labeled “couscous spices,” which smells something like curry powder with a bit more cloves and/or cinnamon. Experiment away. Vegetable oil 500g cubed beef 1 onion, coarsely diced 4 large carrots, peeled andRead More
BEEF OVER COUSCOUS Serves 5-6 Recipe from a container of helpfully-labeled “couscous spices,” which smells something like curry powder with a bit more cloves and/or cinnamon. Experiment away. Vegetable oil 500g cubed beef 1 onion, coarsely diced 4 large carrots, peeled andRead More
BEEF BULGOGI Serves 4 3 Tbsp soy sauce 2 Tbsp mirin (or substitute half honey, half rice/white wine vinegar) 1 Tbsp each sugar and sesame seeds 1 Tbsp sesame oil 3 cloves garlic, minced 2 tsp minced fresh ginger 6 green onions,Read More
BASIL BEEF 3 Tbsp peanut oil 20 or more large fresh basil leaves 1 lb inside round steak 2 Tbsp Thai fish sauce 1 tsp brown sugar 1-2 fresh red chilies, sliced into rings or 1-2 jalapeno peppers, diced fine 3 garlicRead More
ASIAN MEATLOAF 1½ lb. lean ground beef 1 box water chestnuts ¾ cup fine dry bread crumbs ⅔ cup evaporated milk ¼ cup soya sauce ¼ cup green onions, diced 1 egg 2 tsp chicken or beef bouillon 1 clove garlic, crushedRead More