TIRAMISU Tiramisu bought in a restaurant tends to be solid and cake-like, whereas this recipe has a consistency I can only describe as delicious pudding with booze. 1 pack of lady fingers (~12 pieces) ½ cup or so of absurdly strong coffeeRead More
STRAWBERRY ICE CREAM Makes around 1 ½ litres 3 cups thinly sliced strawberries 1 cup sugar, divided 1 cup milk 2 eggs Dash of salt ½ cup light corn syrup 1 cup heavy cream ½ tsp lemon juice ½ tsp vanilla extractRead More
MANGO, BLUEBERRY, & GINGER FRUIT SALAD 2 limes ½ cup water ½ cup sugar 2 large mangoes, peeled and cut into 1” pieces 3 cups blueberries ¼ cup chopped crystallized ginger Remove zest from 1 lime in strips with a vegetable peelerRead More
Makes ~20 1 cup milk 2 Tbsp butter ½ cup icing sugar Pinch salt ½ tsp active dry yeast 2 ½ cups flour 2 eggs 1 litre vegetable oil Handful chopped pistachios or walnuts Cinnamon or other spices Heat milk andRead More
LEMON GELATO Makes about 1 ½ litres 1 cup milk 1 cup sugar 5 egg yolks, lightly beaten 3 Tbsp grated lemon peel ¾ cup lemon juice 2 cups heavy whipping cream In a small heavy saucepan, heat milk to 175°F; stirRead More
CHESTNUT PURÉE 8 cups or more of fresh whole chestnuts. More is better, no matter how careful you are choosing the best ones, some bad ones will slip in and will need to be discarded. Cut chestnuts in half (top to bottomRead More