019 — DULUTH CREME 500g caramel malt 40L 2kg light LME 1.5kg wheat LME 60g Northern Brewer hops (leaves) German Ale/Kölsch Yeast White Labs WLP029 Boil the extracts together for 60 minutes. Steep the caramel malt for 20-30 minutes beforehand, sparge intoRead More
018 — WHEAT’S IN A NAME 2kg wheat DME 1kg Golden Light DME 0.454kg Munich grain (crushed) 75g Tettnang hops (5.7% AA) 25g dried orange peel Wyeast 3942 Belgian Wheat yeast Steep the crushed malt for 30 minutes. Sparge into pot withRead More
017 — 2.5kg light malt extract 1.0kg dark malt extract 8oz crystal malt (crushed) 8oz chocolate malt (crushed) 6 Twinings tea bags 75g Northern Brewer hop pellets 1 pack Wyeast 1318 London Ale III Steep the tea for 5 minutes in 2Read More
016 — 3.5kg light malt extract 200g Victory malt, crushed 50g Tettnang hop pellets 50g Saaz hop pellets 1 pack Wyeast Bavarian 2206 yeast Steep the crushed malt grains for 15 minutes. Add to boiling wort. Flavouring hops: Saaz hops, 30 minutesRead More
015 — OKTOBERFEST 4.0kg light malt extract 200g crystal malt, crushed 200g Vienna malt, crushed 25g Tettnang hop pellets 25g Hallertau hop pellets 1pkg Saflager S-23 dry lager yeast Steep the crushed malt grains for 15 minutes. Add to boiling wort. BitteringRead More
014 — WHEAT BEER 3.0kg light malt extract 500g Munich malt, crushed 500g dried wheat malt, crushed 3x30g Tettrang hop leaves (loose) 1 phial White Labs Belgian Wit II ale yeast (WLP410) Steep the crushed malt grains for 15 minutes. Add toRead More
013 — 2.0kg light malt extract 450g Munich malt, crushed 2kg wheat malt extract (Muntons) 150g East Kent Goldings hop pellets 10g dried orange peel flakes 1 pack Wyeast 3942 Belgian Witbier yeast Steep the crushed malt grains for 15 minutes. AddRead More
012 — BOCK 2.5kg light malt extract 1.5kg dark malt extract 250g crystal malt, crushed 250g chocolate malt, crushed 500g Munich malt, crushed 50g Willamette hop pellets 1 pack Wyeast 2206 Bavarian Lager yeast Steep the crushed malt grains for 15 minutes.Read More
011 — PORTER 4.0kg dark malt extract 50g Fuggles hop pellets 50g Kent Goldings hop pellets 1 pack Wyeast 1084 Irish Ale yeast Bittering hops: half of Fuggles, at the beginning of boil. Tasting hops: half of Fuggles, half of Kent Goldings,Read More
007 — ALEISH LAGER 4.2kg light malt extract 200g Munich malt (crushed) 100g Hallertau hop pellets 50g Saaz hop pellets 1 pack Wyeast German Ale Steep the crushed malt grains for 15 minutes. Add to boiling wort. Bittering hops: 75g of Hallertau,Read More