TURKISH LAMB PILAF

TURKISH LAMB PILAF Serves 4-5 ½ kg lamb shoulder, deboned and cubed 2 cups long grain rice 3 Tbsp butter 1 onion chopped finely ½ tsp ground cinnamon 2 Tbsp tomato paste 3 Tbsp chopped parsley ½ cup dried apricots, halved orRead More

SPICED LAMB WITH HUMMUS AND PICKLED ONIONS

SPICED LAMB WITH HUMMUS AND PICKLED ONIONS ¾ cup cider vinegar 2 tsp granulated sugar ¼ tsp salt ½ red onion, very thinly sliced 1 Tbsp olive oil 1 lb ground lamb 1 yellow onion, finely chopped 4 cloves garlic, minced 1Read More

SHEPHERD’S PIE

SHEPHERD’S PIE (via Mom’s Kitchen) 1 lb ground lamb 1 lb ground beef 1 onion, diced 1 can tomato paste generous sprinkling of Worcestershire sauce lots of garlic powder 1 can mixed veggies (or mixed peas & carrots, canned or thawed ifRead More

MOROCCAN LAMB STEW WITH COUSCOUS

MOROCCAN LAMB STEW WITH COUSCOUS Serves 5-6 Chunky lamb pieces (approx 500g, can substitute beef) 2 medium onions, thinly sliced 1 tsp garlic, minced ½ tsp Ras El Hanout (“couscous spices” will do) 1 tsp harissa 1 tsp paprika ½ tsp groundRead More

MONSOON COAST BERBER CURRIED MEAT

MONSOON COAST BERBER CURRIED MEAT 1 Tbsp. Berbère spice mix ¾ lb of ground lean red meat (lamb, bison or other) 1 Tbsp. olive oil 10 cloves of garlic 1 onion 1 large can of diced tomatoes 1 cup golden raisins 2Read More

APRICOT & LAMB TAGINE

APRICOT & LAMB TAGINE (3-4 servings) (Feel free to substitute veal for the lamb) 1 large onion, diced ½ cup orange juice ½ cup beef broth 1 Tbsp grated lemon rind 2 Tbsp honey 1 Tbsp fresh lemon juice 2 tsp bottled,Read More