ADOBO PORK & BEAN CHILI

ADOBO PORK & BEAN CHILI Serves 6-7 Olive oil 1 – 1½ kg boneless pork shoulder butt roast, cut into 1” cubes 1 onion, chopped 2 cloves garlic, minced 2 Tbsp chili powder ½ tsp cayenne powder ½ tsp freshly ground blackRead More

WILD BOAR RAGÙ

WILD BOAR RAGÙ Serves 4 2 Tbsp olive oil 1 onion, diced 1 large carrot, grated 1 stalk celery, diced 3 cloves garlic, minced 2 lbs ground wild boar or pork 1 cup red wine 1 can diced tomatoes 1 can tomatoRead More

VERACRUZ-STYLE PORKCHOPS 1 tbsp vegetable oil 4 rib pork chops ½ tsp black pepper 1 red onion, halved and sliced thin 1 yellow pepper, sliced 3 ribs celery, sliced 1 can diced tomatoes Brown rice Heat oil in a large skillet overRead More

TOULOUSE SAUSAGES WITH PUY LENTILS

TOULOUSE SAUSAGES WITH PUY LENTILS Serves 4 4 Toulouse sausages 1 Tbsp olive oil 3 cloves garlic, chopped 2 onions, quartered and thinly sliced 1 stick celery, sliced 2 carrots, sliced 1 ¼ cup Puy lentils (also known as Dupuy lentils) 1Read More

SKILLET SAUSAGE AND POTATOES

SKILLET SAUSAGE AND POTATOES 3-4 tbsp olive oil 8-10 unpeeled red-skinned potatoes, cut into ½” cubes 2 large onions, chopped 8 smokies, sliced ¼” thick 1 tsp crushed thyme 1 ½ tsp ground cumin Salt & pepper Pour oil into a heavyRead More

SAVORY PORK STIR-FRY

SAVORY PORK STIR-FRY 1 lb lean boneless pork loin chops 1 tbsp red wine vinegar 2 cloves garlic, mashed 1 tbsp each chicken broth and soy sauce 1 tsp sesamy oil ½ tsp dry ginger 1 pkg frozen stir-fry vegetables (Thai style)Read More

PORK TENDERLOIN WITH APPLES AND LEEKS

  2-3 pork tenderloins 2 Tbsp olive oil salt & pepper 2 leeks, white and light-green parts only, halved lengthwise and cut crosswise into 1” pieces ½ tsp fennel seeds 3 Gala apples, cored, halved and cut into ¾” thick slices 1Read More

PORK ROUNDS IN PEACH SAUCE

PORK ROUNDS IN PEACH SAUCE Serves: 4 Preparation: 15 minutes Cooking: 15 minutes 1 pork filet, approx. 675G or 1 ½ lb 1 garlic clove, finely chopped Pinch salt, pepper 10 ml extra virgin olive oil 5ml Louisiana hot sauce 125ml peachRead More

PORK CHOPS WITH BOK CHOY AND RICE NOODLES

PORK CHOPS WITH BOK CHOY AND RICE NOODLES 1 package rice noodles 3 tbsp soy sauce 2 tbsp rice vinegar 2 tbsp brown sugar 1 tbsp sesame oil ½ tsp red pepper flakes 2 tbsp olive oil 4 boneless centre-cut pork chopsRead More