CHEESY AUTUMN BUTTERNUT SQUASH MACARONI Serves 6-8 1 diced butternut squash or other winter squash 1 (798mL) can diced tomatoes 2 cups water 5 cloves garlic, minced 1 sprig fresh thyme or 1½ Tbsp dried thyme 2 sprigs fresh rosemary orRead More
BRUNSWICK STEW 1 lb ground pork 2 duck confit (legs) 1 large onion, chopped 1 can diced tomatoes ½ cup barbecue sauce 2 cups chicken stock 1 can baby lima beans (or edamame) 1 package okra, sliced 1 ½ cup frozen corn,Read More
BARLEY AND BLACK BEAN BURRITOS Makes 4 medium burritos Burrito mixture 1 15oz can black beans, rinsed and drained 1 jalapeño pepper, quartered lengthwise and diced 1 tomato, diced fine (salsa-like chunks) 1 cup uncooked pearl barley 2 cups vegetable broth ¾Read More
ADOBO PORK & BEAN CHILI Serves 6-7 Olive oil 1 – 1½ kg boneless pork shoulder butt roast, cut into 1” cubes 1 onion, chopped 2 cloves garlic, minced 2 Tbsp chili powder ½ tsp cayenne powder ½ tsp freshly ground blackRead More