CHICKPEA SANDWICH FILLING

1 can chickpeas, drained and rinsed

¼ cup green onion, chopped

1 stalk celery, chopped

1 tsp dried dill

2 Tbsp mayonnaise (to taste)

1 Tbsp lemon juice

Salt and pepper to taste

Pour chickpeas into a mixing bowl, and mash with a fork.

Mix in the green onion, celery, dill, mayonnaise, lemon juice, and salt and pepper.

Add more lemon juice and/or mayonnaise if mixture seems too dry.

Serve over bread or in a pita, with lettuce and/or tomato.