CITRUS AND ONION SALAD

Serves 2

(The portions could easily be doubled or trebled depending on number of guests).

3 oranges or other citrus, peeled, sliced into rounds, and seeded

1 small onion, thinly sliced (rings or arcs)

6 black olives

¼ tsp cumin seeds, toasted and crushed

One handful of fresh mint leaves, shredded

1 Tbsp extra virgin olive oil

Salt

Arrange the orange and citrus slices on a plate. Top with the onion slices, olives, mint, and cumin. Drizzle with olive oil and sprinkle with salt.

Serve immediately or let it sit for a little while for the flavors to combine.