CURRIED SHRIMP

1 lb shrimp, shelled, and de-veined

2 tbsp cooking oil

1 large onion, chopped

6 green onions, sliced (or a handful of chives)

1-2 tbsp curry powder

2-3 tomatoes, diced

water

In the cooking oil, lightly fry the onions. Add curry powder and simmer for about 5 minutes.

Add shrimp and tomatoes.

Simmer until shrimp are cooked, about 15 minutes (less, if using cooked shrimp).

Serve on a bed of rice.