CURRIED WALDORF SALAD

Serves 4

2 Tbsp + 2 tsp lemon juice

2 Tbsp mayonnaise

½ cup plain low-fat yogurt

¾ tsp curry powder

½ tsp ground cumin

Kosher salt

2 apples

⅓ cup walnut halves, toasted

1 cup celery, thinly sliced

¼ cup raisins or cranberries

¼ cup fresh parsley, chopped

Add 2 Tbsp lemon juice, mayonnaise, yogurt, curry powder, cumin, and pinch of salt to medium-sized bowl. Whisk until combined. Set aside.

Cut each apple into 12 wedges. Remove core of each wedge, and then cut in half crosswise.

Transfer wedges to large bowl and toss with remaining lemon juice. Add walnuts, celery, raisins, and dressing to bowl. Toss well with two forks. Season to taste with salt and pepper. Sprinkle with parsley and serve.