019 — DULUTH CREME

500g caramel malt 40L

2kg light LME

1.5kg wheat LME

60g Northern Brewer hops (leaves)

German Ale/Kölsch Yeast White Labs WLP029

Boil the extracts together for 60 minutes.

Steep the caramel malt for 20-30 minutes beforehand, sparge into boiling wort.

Keep at rolling boil for one hour.

Add the hops for the full 60 minutes.

Filter everything out of wort when adding to primary.

Start date: Oct. 4, 2014

Original gravity (OG): 1.062

1st siphon: Nov. 9, 2014

Bottling date: Nov. 9, 2014

Final gravity (FG): 1.015

Percentage ABV: (OG-FG)/7.46 * 1000: 6.3%