FRIED RICE

Cooked rice (rice cooked and refrigerated overnight is best)

1 lb bacon, diced

Soya sauce

6-7 green onions, sliced

In large non-stick frying pan, fry bacon till crisp, remove from pan and set aside.

Leave about 3-4 teaspoons of fat in the pan and drain the rest.

Add rice to pan and fry for about 5 minutes, stirring constantly. Sprinkle with soya sauce to taste and fry for another minute or two.

Return bacon to pan, add green onions, and heat through, about 2 minutes.

Dive in.

I like to add mushrooms, too, but I don’t see that happening for you.

You may customize this by adding any other ingredients of your choice.