Cooked rice (rice cooked and refrigerated overnight is best)
1 lb bacon, diced
6-7 green onions, sliced
In large non-stick frying pan, fry bacon till crisp, remove from pan and set aside.
Leave about 3-4 teaspoons of fat in the pan and drain the rest.
Add rice to pan and fry for about 5 minutes, stirring constantly. Sprinkle with soya sauce to taste and fry for another minute or two.
Return bacon to pan, add green onions, and heat through, about 2 minutes.
I like to add mushrooms, too, but I don’t see that happening for you.
You may customize this by adding any other ingredients of your choice.
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Tags: Asian cuisine, Cuisine, Food and drink, Foods, Fried foods, Fried rice, Mauritian cuisine, pork, riceprevious - next
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