FRUIT BREAD ENCORE
FRUIT BREAD ENCORE
Sift into a bowl:
2 ¼ cups flour
2 tsp baking powder
½ tsp cardamom (or nutmeg)
½ tsp salt
Into your blender:
¼ cup oil
1 cup milk
2 eggs
1 tsp vanilla
1 cup sugar
Blend briefly.
Add 2 cups of a combination of glace fruits, currants or raisins, and nuts, in whatever combination and proportion you’re stuck with.
Blend until well mixed but still lumpy – about 20 seconds.
Pour the wet into the dry ingredients, stir to mix well, then pour the batter into a buttered 9x5x3” loaf pan.
Bake 50 to 60 minutes in a pre-heated 350F oven.
Tags: Cakes, cup oil, Food and drink, Foods, FRUIT BREAD ENCORE, Fruitcake, Hospitality Recreation, Sugar
previous - next
Leave a Reply