GRAHAM CRACKER CRUST

Makes one 9- or 10-inch pie crust

1 ¾ cups finely ground graham crackers (made from 10 ounces of whole graham crackers)

3 Tbsp sugar

4 Tbsp melted nonhydrogenated margarine, melted coconut oil or canola oil

1 Tbsp plain soy milk or almond milk

Preheat oven to 350 degrees and lightly spray a 9-inch pie plate with nonstick cooking spray.

In a mixing bowl, combine the graham crumbs and sugar. Drizzle in the oil or melted margarine. Use a spoon to blend the mixture thoroughly to moisten the crumbs, then drizzle in the soy milk and stir again to form a crumbly dough.

Pour the crumbs into the pie plate. Press crumbs into the sides of the plate first, then work your way down to the bottom. Bake for 8 to 10 minutes until firm. Let the crust cool before filling.

Recipe via Vegan Pie in the Sky, by Isa Chandra.