1 large jar bruschetta topping
2 pizza bases (or 4 Greek-style pitas)
1 yellow pepper, quartered and sliced
1 onion, quartered and sliced
jar Kalamata or black olives, sliced
1½ cup crumbled feta (1 container of feta in brine, drained, crumbled)
Preheat oven to 425F.
Spread bruschetta mix on pizza dough. Top with pepper, onion, olives and cheese.
Bake for 10 minutes or until crust is golden.
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