GREEK SALAD

Mixed lettuce, torn in pieces

4 tomatoes, cut in chunks

¼ large red onion, chopped

2 zucchini (or 1 cucumber), sliced

1 can of black olives, drained

1 cup of crumbled feta

½ cup olive oil

2 Tbsp lemon juice

1 Tbsp wine vinegar (red or white)

1 tsp dried oregano

Black pepper

Mix dressing ingredients in a glass measuring cup and allow to stand for an hour or two.

On a bed of lettuce, layer the tomatoes, zucchini, onion and olives.

Top with a generous helping of crumbled feta.

Drizzle with dressing and serve with pita.