GRILLED GARLIC JUMBO SHRIMP and CHERRY TOMATO SKEWERS
GRILLED GARLIC JUMBO SHRIMP and
CHERRY TOMATO SKEWERS
Make certain to soak wooden skewers in water for min. 30 minutes before using on grill. Plan ahead: shrimp marinate for min. 5 hours.
24 large tiger shrimp, shelled and deveined
24 cherry tomatoes
24 large cloves of garlic (ends cut off)
½ tbsp dried oregano
½ tbsp dried basil
½ tbsp (or more) dried chili pepper flakes
½ cup olive oil
1 ½ tbsp Worcestershire sauce
8 wooden skewers
In a large bowl, combine ingredients, including garlic, but not tomatoes.
Cover and marinate for 5 hours.
Soak skewers for a minimum of 30 minutes before threading shrimp.
Place one shrimp on the skewer sideways so they will not slip, then a piece of garlic, then a cherry tomato; repeat so there are 3 of each per skewer.
Repeat with the remaining skewers.
Grill, turning occasionally, for about 5 minutes or until the shrimp are pink in colour.
Tags: CHERRY TOMATO, GARLIC, GRILLED, JUMBO, SHRIMP, SKEWERSprevious - next
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