GRILLED GARLIC JUMBO SHRIMP and CHERRY TOMATO SKEWERS

GRILLED GARLIC JUMBO SHRIMP and

CHERRY TOMATO SKEWERS

Make certain to soak wooden skewers in water for min. 30 minutes before using on grill. Plan ahead: shrimp marinate for min. 5 hours.

24 large tiger shrimp, shelled and deveined

24 cherry tomatoes

24 large cloves of garlic (ends cut off)

½ tbsp dried oregano

½ tbsp dried basil

½ tbsp (or more) dried chili pepper flakes

½ cup olive oil

1 ½ tbsp Worcestershire sauce

8 wooden skewers

In a large bowl, combine ingredients, including garlic, but not tomatoes.

Cover and marinate for 5 hours.

Soak skewers for a minimum of 30 minutes before threading shrimp.

Place one shrimp on the skewer sideways so they will not slip, then a piece of garlic, then a cherry tomato; repeat so there are 3 of each per skewer.

Repeat with the remaining skewers.

Grill, turning occasionally, for about 5 minutes or until the shrimp are pink in colour.

Serves 4.

 

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Posted by: ghost21 on Category: BBQ

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