GRILLED PORTOBELLO BURGERS

Enough for 3-4 “patties”

4 portobello mushroom caps

¼ cup balsamic vinegar

2 Tbsp olive oil

1 tsp dried basil

1 tsp dried oregano

1 Tbsp minced garlic

salt and pepper to taste

4 (1 ounce) slices provolone cheese

Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.

Preheat grill for medium-high heat.

Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Serve on hamburger buns with your choice of topping (diced onions & roasted red peppers work well).