1 box frozen meatballs
1 jar honey-garlic sauce
1 bag mixed frozen vegetables, preferably Asian-style
1 tsp hot red pepper flakes
Heat a spoonful of vegetable oil in a large frying pan over med-high heat.
Add frozen meatballs. Stir often until browned, about 4 minutes.
Pour in honey-garlic sauce. Stir to evenly coat meatballs.
Reduce heat to med-low. Stir frequently until meatballs are richly glazed, about 5 minutes.
Add vegetables, pepper, and hot pepper flakes.
Increase heat to high and stir constantly until vegetables are hot, about 3-5 minutes.
Spoon over wide egg noodles (fettuccine) or rice.
Tags: HONEY-GARLIC MEATBALLSprevious - next