Makes about 2 cups
1 (15oz) can chickpeas, drained
2 Tbsp tahini paste (heaping)
Juice of 1 lemon
3 cloves garlic
1 tsp paprika
Salt & pepper
Combine chickpeas through paprika in food processor/blender. Blend to desired consistency, adding water if necessary.
Season with salt & pepper, serve drizzled with olive oil.
Store in airtight container in fridge.
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