INDIA PALE ALE 2
1.5kg light malt extract
2.0kg dark malt extract
200g crystal malt (crushed)
2pkgs oak chips (30g each)
2 tsp Irish moss
50g Chinook hop plugs
1 pack Wyeast 1056 American Ale
Steep the crushed malt grains for 15 minutes. Add to boiling wort.
Bittering hops: half of total, at the beginning of boil
Aromatic hops: remaining, 50 minutes into the boil.
Add oak chips & Irish moss with aromatic hops.
Start date: Aug. 27, 2006
Original gravity (OG): 1.050
1st siphon: Sep. 4, 2006
Bottling date: Sep. 19, 2006
Final gravity (FG): 1.010
Percentage ABV: (OG-FG)/7.46 * 1000: 5.3%
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