Makes 1 cup


1 large clove garlic

¼ cup (60mL) tahini

½ cup (125mL) fresh lemon juice (about 3 large lemons)

2-4 Tbsp nutritional yeast, to taste

⅓ to ½ cup EVOO, to taste

½ to ¾ tsp fine sea salt, to taste

Freshly ground black pepper

In a mini food processor, pulse garlic until smooth.

Add the rest of the ingredients, and process until smooth. Taste and adjust seasonings.

Will keep in the fridge for around a week; stir well before use. Can freeze for up to 1 month.


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Posted by: ghost21 on Category: Dips _ Components