LINGUINE WITH FRIENDLY LITTLE FISH

2 Tbsp. olive oil

3 cloves garlic, minced

pinch hot pepper flakes

½ lb shrimp

½ lb scallops (if large, cut into quarters)

½ cup dry white wine

1 lb linguine

½ cup chopped parsley

Start cooking the linguine.

In a medium sauté pan, heat the olive oil and then add the garlic and pepper flakes. Sauté for 2 to 3 minutes.

Add the fish and white wine.

Cook until shrimp are pink and scallops are solid white.

Drain linguine when cooked and add to the fish, stirring gently.

Add the chopped parsley and a dash of olive oil, if needed.