Lobster meat, diced, from 1-2 cooked lobsters
2 ribs finely chopped celery
handful snipped chives
⅔ cup mayonnaise
⅓ cup sour cream
1 Tbsp lemon juice
dash hot pepper sauce
pepper, to taste
bread rolls, split and buttered
In a small bowl, mix lobster meat, celery and chives.
In a large bowl, mix mayonnaise, sour cream, lemon juice, pepper and hot pepper sauce.
Add dry ingredients to sauce and mix well.
Butter cut sides of buns.
Heat a cast iron skillet over medium-high heat.
Place buns, cut side down, in skillet.
Cook 2 minutes each side, until toasted.
Line each roll with lettuce and top with lobster mixture.
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