MANGO, BLUEBERRY, & GINGER FRUIT SALAD

2 limes

½ cup water

½ cup sugar

2 large mangoes, peeled and cut into 1” pieces

3 cups blueberries

¼ cup chopped crystallized ginger

Remove zest from 1 lime in strips with a vegetable peeler and cut any pith from strips with a sharp knife.

Squeeze 3 Tbsp juice from limes.

Bring zest, water and sugar to boil in a 1-quart saucepan, stirring until sugar is dissolved, then boil, uncovered, about 3 minutes.

Remove from heat and stir in lime juice.

Let syrup stand 20 minutes, then remove zest with a slotted spoon and discard.

Toss together mangoes, blueberries, ginger and syrup in a large bowl.