MEXICALI CORN

4 cups frozen corn

1 Tbsp olive oil

1 onion, diced

1 cup hot salsa

9 weiners (all beef), cut in diagonal rounds

Cook corn in boiling salted water.

In a large saucepan, heat oil and fry onion until soft.

Add salsa and weiners, heat through.

When the corn is cooked, drain and add to ingredients in saucepan.