Category: Beef _ Veal
4 cups frozen corn
1 Tbsp olive oil
1 onion, diced
1 cup hot salsa
9 weiners (all beef), cut in diagonal rounds
Cook corn in boiling salted water.
In a large saucepan, heat oil and fry onion until soft.
Add salsa and weiners, heat through.
When the corn is cooked, drain and add to ingredients in saucepan.
Tags: MEXICALI CORNprevious - next
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