MOROCCAN CHICKEN SALAD WITH COUSCOUS
MOROCCAN CHICKEN SALAD WITH COUSCOUS
1 ½ cups chicken broth
2 cups couscous
1 medium red onion, quartered and sliced thinly
1 barbecued chicken, skin & bones removed, shredded
½ cup coarsely chopped dried apricots
½ cup golden raisins
¼ cup chopped fresh parsley
1 Tbsp pine nuts, toasted
1 tsp cumin
¼ – ½ cup salad dressing (balsamic or house Italian)
Bring broth to boil in a large saucepan; remove from heat.
Stir in couscous. Cover and let stand about 5 minutes. Fluff with fork.
Stir in onion, chicken, apricot, raisins, parsley, pine nuts and cumin.
Add dressing to couscous, tossing gently to combine.
طاجين الدجاج المغربي سهل سريع ولذيذMoroccan Chicken Tajine
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Tags: African cuisine, Arab cuisine, Cuisine, Food and drink, Jewish cuisine, Levantine cuisine, Mediterranean cuisine, MOROCCAN CHICKEN SALAD WITH COUSCOUS
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