1 thin pizza base (homemade or bought)
2 tbsp tomato paste
1½ tsp Harissa paste (or Sriracha)
2 garlic cloves, minced
1 small eggplant, sliced thinly
1 zucchini, sliced thinly
1 red chili pepper, diced
1 yellow chili pepper, diced
¼ cup mixed pitted olives, sliced in half
1 tsp caraway seeds
fresh mint leaves
Pre-heat the oven to 425°F
Combine the tomato paste with the harissa and garlic; using the back of a spoon smooth the tomato mixture over the prepared base; spread evenly.
Arrange the eggplant and zucchini on top on the base; scatter with the olives, chili pepper, and caraway seeds. Drizzle with a little olive oil and place in pre-heated oven for 18-25 minutes, until base is crisp and golden.
Remove from the oven and scatter with torn fresh mint leaves before serving.MOROCCAN PIZZA
Cappuccino Cafes Panini & Pizza | Halal Foodie | #Morocco #Moroccan #Maroc #Tangier #Rabat
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Tags: African cuisine, Arab cuisine, Cuisine, Food and drink, little olive oil, Mediterranean cuisine, MOROCCAN, Pizza, tsp caraway seeds olive oil fresh mintprevious - next