MOROCCAN PIZZA

1 thin pizza base (homemade or bought)

2 tbsp tomato paste

1½ tsp Harissa paste (or Sriracha)

2 garlic cloves, minced

1 small eggplant, sliced thinly

1 zucchini, sliced thinly

1 red chili pepper, diced

1 yellow chili pepper, diced

¼ cup mixed pitted olives, sliced in half

1 tsp caraway seeds

olive oil

fresh mint leaves

Pre-heat the oven to 425°F

Combine the tomato paste with the harissa and garlic; using the back of a spoon smooth the tomato mixture over the prepared base; spread evenly.

Arrange the eggplant and zucchini on top on the base; scatter with the olives, chili pepper, and caraway seeds. Drizzle with a little olive oil and place in pre-heated oven for 18-25 minutes, until base is crisp and golden.

Remove from the oven and scatter with torn fresh mint leaves before serving.MOROCCAN PIZZA