1 ½ cups all-purpose flour
½ cup sugar
1 cup oats
1 tablespoon baking powder
¼ cup vegetable oil
1 cup milk
1 large egg
Streusel: 1/3 cup oats
¼ cup brown sugar
¼ cup flour
3 tablespoons margarine (chilled)
Preheat oven to 400°F.
Line 12 medium muffin cups with paper baking cups.
For streusel: combine dry ingredients; mix well. Cut in margarine until mixture is crumbly; set aside.
For muffins: combine dry ingredients; mix well.
Beat together egg, milk & oil separately. Add to dry ingredients and mix just until dry ingredients are moistened.
Fill muffin cups 3/4 full. Sprinkle streusel evenly over batter, patting gently.
Bake 18 to 20 minutes or until golden brown.
Let muffins stand a few minutes, remove from pan.
Tags: OATMEAL MUFFINSprevious - next