1 small bag pennette

1 bunch broccoli, cut into florets

3 garlic cloves, crushed

1-2 Tbsp olive oil

Zest and juice of half a lemon


Nutritional yeast, or grated parmesan and “Italiano” cheese

Boil pennette till almost done.

Add broccoli, boil another minute or so. Drain.

Return pasta and broccoli to pot.

Add garlic, olive oil, lemon juice and zest and pepper. Stir to mix.

Serve in bowl topped with nutritional yeast or grated cheese.


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Posted by: ghost21 on Category: Pasta

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