PASTA WITH SMOKED SALMON

A recipe based on a dish of pasta served at the Il Pantheon, in Rome

½ lb capellini

smoked salmon, shredded

5 shallots, thinly sliced

2 Tbsp butter

a sprinkling of vodka

½ cup cooking cream

salt & pepper to taste

1 Tbsp minced parsley

Start cooking the pasta.

Sauté the shallots in butter.

Add the salmon and cook another minute or two.

Sprinkle with vodka, stir a minute, add cream.

Adjust seasoning and heat through.

Serve over pasta and sprinkle with parsley.