PIZZA MARGHERITA

2 ripe tomatoes

2 cloves garlic

Mozzarella

Basil, chopped

Pepper

Thinly slice the tomatoes and spread on paper towels to dry.

Take one thin crust pizza base, lightly dab with olive oil.

Scatter 2 finely chopped garlic cloves over base.

Cover with grated mozzarella. Top with tomato slices.

Scatter some chopped basil over tomato slices and sprinkle pepper over everything.

Bake at 400°F till slightly golden.

PIZZA BIANCA

1 jar marinated artichoke hearts, drained

1 small zucchini, sliced thin

2 cloves garlic, chopped fine

grated mozzarella

a few spoonfuls of crumbled feta

grated Parmigiano

oregano

Spread a little olive oil on a thin crust pizza base and scatter with the garlic.

Cover with mozzarella, add zucchini slices and artichoke hearts.

You may dab zucchini slices with a bit of olive oil, so they don’t dry out too much.

Top with crumbled feta, a bit of Parmigiano and a sprinkling of oregano.

Bake at 400°F till slightly golden.