POLENTA WITH SAUSAGE

1 tube (16oz) polenta

Cooking spray

12 hot Italian sausages

1 yellow pepper, diced

2 zucchinis, diced

1 onion, chopped

1 (28oz) can diced tomatoes

Wine

Fennel seeds

Italian seasoning

1 cup shredded cheese (provolone, asiago, fontina, …)

Preheat oven to 450F.

Cut polenta in ¼” slices and arrange in a baking dish coated with cooking spray.

Bake for 10-15 minutes.

Remove casing from sausages, cook till browned.

Add vegetables and fennel seeds, cook till softened.

Add tomatoes, wine, and seasoning. Heat through.

Pour mixture over polenta, top with cheese.

Bake for 10 minutes or until cheese is melted and golden.