2-3 pork tenderloins

2 Tbsp olive oil

salt & pepper

2 leeks, white and light-green parts only, halved lengthwise and

cut crosswise into 1” pieces

½ tsp fennel seeds

3 Gala apples, cored, halved and cut into ¾” thick slices

1 tbsp honey

1 tsp sherry vinegar (or red wine vinegar)

Heat oven to 350°F.

Generously rub pork with olive oil and sprinkle with pepper.

Bake in oven, on a rimmed baking sheet, for about ½ an hour or until inside temperature registers 145°F. Keep warm.

In a large skillet, heat a tablespoon of olive oil over medium.

Add apples and cook 3-4 minutes, until just beginning to soften.

Remove from heat, stir in honey and vinegar, and season with salt and pepper.

Thinly slice pork and serve with apples and leeks.