2-3 pork tenderloins

2 Tbsp olive oil

salt & pepper

2 leeks, white and light-green parts only, halved lengthwise and

cut crosswise into 1” pieces

½ tsp fennel seeds

3 Gala apples, cored, halved and cut into ¾” thick slices

1 tbsp honey

1 tsp sherry vinegar (or red wine vinegar)

Heat oven to 350°F.

Generously rub pork with olive oil and sprinkle with pepper.

Bake in oven, on a rimmed baking sheet, for about ½ an hour or until inside temperature registers 145°F. Keep warm.

In a large skillet, heat a tablespoon of olive oil over medium.

Add apples and cook 3-4 minutes, until just beginning to soften.

Remove from heat, stir in honey and vinegar, and season with salt and pepper.

Thinly slice pork and serve with apples and leeks.


Honey Garlic Pork Tenderloin

Honey Garlic Pork Tenderloin 1 Pkg Pork Tenderloin ( 2 per pkg) 2 Tbsp Olive Oil 4 Cloves Garlic - minced 1 tsp Garlic Powder 1/4 tsp Paprika 1/4 tsp Black ...

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Posted by: ghost21 on Category: Pork

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