PORTER

011 — PORTER

4.0kg dark malt extract

50g Fuggles hop pellets

50g Kent Goldings hop pellets

1 pack Wyeast 1084 Irish Ale yeast

Bittering hops: half of Fuggles, at the beginning of boil.

Tasting hops: half of Fuggles, half of Kent Goldings, 40 minutes into boil

Aromatic hops: remaining Kent Goldings, dry hopped.

Start date: Nov. 17, 2007

Original gravity (OG): 1.056

1st siphon: Nov. 25, 2007

Bottling date: Dec. 15, 2007

Final gravity (FG): 1.012

Percentage ABV: (OG-FG)/7.46 * 1000: 6.4%

 

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Posted by: ghost21 on Category: Homebrew

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