ROSEMARY CHICKEN PIZZA
ROSEMARY CHICKEN PIZZA
Makes 2 pizzas
2 pizza crusts
olive oil
freshly grated parmesan cheese
2 cups shredded rotisserie chicken
5 oz goat cheese, crumbled
2 sprigs rosemary
Heat oven to 425°F.
Brush pizza dough generously with olive oil and sprinkle lightly with parmesan. Scatter the chicken, goat cheese, and rosemary on top.
Bake until crust is golden, 8 to 10 minutes.
Drizzle with more olive oil and top with more parmesan.
The New Primal Cilantro Lime Turkey Meat Stick, Whole30 Approved, Paleo, Keto, Pantry Staple, Certified Gluten Free, Low Carb, High Protein Snack, Sugar Free, Grass-Fed and Finished, 1 oz, Pack of 20
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POPLAY Rubber Chicken /Squeeze Chicken, Prank Novelty Toy
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The Spice Way Ground Rosemary - rosemary powder ground pure from rosemary leaves - 4 oz resealable bag
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How to Make Rosemary Chicken - Sweet and Savory Meals
Learn how to make Rosemary Chicken - a hearty meal that blends together fresh citrus flavors, with rosemary in a buttery sauce. The meat is juicy and perfectly ...
Tags: Argentine cuisine, Cuisine, Food and drink, Mediterranean cuisine, olive oil, Pizza, pizza crusts olive oil, ROSEMARY CHICKEN PIZZA
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