SAN FRANCISCO SEAFOOD QUICHE

1 unbaked deep-dish pie shell

1 can crab meat, drained

1 can cocktail shrimp, rinsed and drained

chunk of swiss cheese, grated

1 rib celery, finely diced

2-3 green onions, thinly sliced, including green part

½ cup mayonnaise

1 Tbsp flour

4 eggs, lightly beaten

dash of cream or milk

generous sprinkling of hot Old Bay seasoning

Preheat oven to 350°F. Bake pie shell for 15 minutes. Cool.

Combine crabmeat, shrimp, cheese, green onions and celery.

In another bowl, combine mayonnaise, flour, cream and eggs.

Mix all ingredients well and pour into baked pie shell.

Bake for 35-40 minutes or until top is set and golden and knife inserted in the middle comes out clean.

Serve with a green salad.