2 bottles red wine

1 cup granulated sugar

2 cups cold water

2 lemons cut in rounds

2 oranges cut in rounds

Ice cubes

Dissolve sugar in the water over low heat.

When the syrup boils, add lemon and oranges, remove from heat, and let cool to room temperature.

Refrigerate for at least four hours.

Add ice and wine to serve.


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Posted by: ghost21 on Category: Drinks